Monday, February 28, 2011

Clear View Down Fairway 3

The fairway has been topsoiled, it is being tracked in, and the view is clear. No more piles of dirt in this area.

It's difficult to see the contour, but these will serve as good reference photos for this autumn and next year when the fairways are offset and contrast the bunkers and long brown grass.














Tony Ristola
www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080

Friday, February 25, 2011

Down to One

John, our chief of drainage had his last day today, so it's Andreas, the lone guy left on-site to put the remaining pieces back together.

In a few hours the pile is gone, the 3rd fairway is topsoiled, and you can look from tee to green.




Tony Ristola
www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080

Wednesday, February 23, 2011

Hallelujah Frost! Three Royal Flushes

Pretty unbelievable the luck we have had this winter. It seems every time we needed frozen, solid ground to drive heavy loads upon, we got it as ordered. This is like playing poker and getting a Royal Flush not once but three times! And in north Germany that is even more impressive. In between we had some wet weather, which was expected, but amazingly we had stretches of dry weather without frost too.

Today the topsoil by the forward tees on Hole 3 was removed, the hills topsoiled, the back of Hell bunker topsoiled, sand driven into the bunker left of green 2 and rootzone driven into the 3rd green. We'll have only a couple piles of dirt to knock down yet, and then it's picking off the last small stuff.





Looking from the highest hill left of 3 fairway back to the tees and Green 2.







The guys have finished hauling topsoil and will now start hauling rootzone. The beds of the dumpers must be cleaned first. We don't want any clumps of topsoil in the sand for the green.








Aqua Consult installing irrigation going into Green 3.









Tony Ristola

www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080

Tuesday, February 22, 2011

Crunch Time... What Defines Excellent Companies

I cannot recall the source, but the following quote is so true. Often companies look at the finish line and rush to it like a horse racing home. The excellent companies apply the same focus and commitment to excellence near the end as they did starting the job. There are always small jobs, perhaps annoying jobs that make a difference, but attending to them is what defines the excellent companies (and courses) from the rest of the pack.

"So often the bulk of the construction project is performed in good order, but the "finishing off" phase is poor. Therefore, the overall perception of the project becomes tainted. Almost every contractor can get 80% of the job completed; however, it is the exceptional companies that finish the last 20% with the same dedication applied earlier on. In many cases, the contractor is anxious to get to the next job and simply does not have the staying power to finish the job properly. This really separates the top-notch building contractors from the rest of the pack... Remember, any work the contractor fails to finish properly will have to be completed by the existing maintenance staff. These added tasks take unnecessary time and money out of the budget."

Tony Ristola
www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080

Monday, February 21, 2011

Holes 1 & 2 Today

Busy day. Topsoil was finished being spread around fairway 1, John and Bessim were installing drainage in the waste bunker right of green 2, and the men's tee on hole 2 was being ringed with topsoil.

On the upper part of the course the 5th hole was having the fairway bunkers worked on (bottom photo).

Little by little the golf course is being put back together.










Tony Ristola
www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080

Saturday, February 19, 2011

Rootzone on Green 1

Rootzone (rasentragchicht) is a mix of sand and organic matter. In our case it is 80% sand and 20% peat moss mixed a little by excavator and then run through a screen. Then it's brought to the prepared greensite and spread by mini-excavator. In America, 18 greens, 600 square meters in size can cost $320,000 for the rootzone alone... without installation. Ours is a bit cheaper as we are using quality sand excavated from the pond.

Top photo: John, with over 500 greens under his belt is spreading the rootzone on the 1st green.





Bottom photo: John (left), Andreas (right) and Yours Truly (shooting the photo) having a laugh after a morning Volcano moment. Sometimes things get heated in the field... but usually end up OK.

Tony Ristola
www.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080