![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4Ax1DIzALFYNBEEMljVYs55sqoFeieYIyQpdW4lWulWDnj_RwNJIQecJ2aoEHzD8UD_Ymqui9C5ISx0x6J-nrz52R043YYw0Yz_RXjlc8BfJBaSA_sg6LlMC3ELO3xrs5YO3z8IqGqs4/s320/DSC_0668_902x600.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Gz_z8P0qyde8dd69ZwXK3gMVYMlL7e-G6KasjGlNmOCAmPFhBC3pkV1DWUFzhaisLCYoieYeUwa-2PkKbHEwM63nRY6uh1MXu70JqcbL4b_XaxT4w5a4-ZP8UrNj59kUrbg9xLACr8Fd/s320/DSC_0669_902x600.JPG)
Rootzone (rasentragchicht) is a mix of sand and organic matter. In our case it is 80% sand and 20% peat moss mixed a little by excavator and then run through a screen. Then it's brought to the prepared greensite and spread by mini-excavator. In America, 18 greens, 600 square meters in size can cost $320,000 for the rootzone alone... without installation. Ours is a bit cheaper as we are using quality sand excavated from the pond.
Top photo: John, with over 500 greens under his belt is spreading the rootzone on the 1st green.
Bottom photo: John (left), Andreas (right) and Yours Truly (shooting the photo) having a laugh after a morning Volcano moment. Sometimes things get heated in the field... but usually end up OK.
Tony Ristolawww.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080