![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE98I4b8kqTfM8eSGEFgAp5VyVHXFSTqQ4lPJrGXnzipRo7lBMnx3uPGVCY11ueIxD1BbqFK_mvj_C559ZW_4wHhXYhrAkYPMzENlD9mu8sK57DJSbp1xOrRyzoOCJxutdU0g5-YOJkLw/s320/DSC_0021_902x600.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpPQ9fJ8m0C4ZehnoMsX4VL4jp1N9aVqU_wgVdnrC6jcR8Ja4omDCQ7nj1nmGV6MzKV68deFKvnT4h3OXea95K1l47U0E7rRn-C_3FhZ-t4X_AxkN0SOT9wgN9T89pR9bhtwowpmbxPqU/s320/DSC_0021_902x600+gimp.JPG)
The subgrade for the 3rd green has been shaped, the outer contours mostly tied into the green, and the next step is to cut the bunkers set 15-meters before the green.
The green is medium-large and strongly contoured.
Tony Ristolawww.agolfarchitect.com
agolfarchitect@yahoo.com
+1(909) 581 0080